Premium Indian Origin Cacao

From the fertile soils of Godavari Districts, Andhra Pradesh

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Our Story

Pioneering premium cacao cultivation in India

Coco36 was founded with a vision to showcase the exceptional quality of Indian origin cacao to the world. Our journey began in the lush Godavari Districts of Andhra Pradesh, where the unique terroir creates cacao with distinctive flavor profiles comparable to some of the world's finest origins.

Working directly with local farmers, we've established sustainable cultivation practices that respect both the environment and the communities that nurture these precious crops. Our beans undergo meticulous fermentation and drying processes to develop their full flavor potential.

0 Hectares under cultivation in Andhra Pradesh
0 Percent of India's total cacao production
0 Metric tonnes annual production
Cacao farmers in Godavari Districts

Our Origin

The Godavari Districts: India's cacao heartland

Map of Godavari Districts

West Godavari

India's largest cacao-growing region with over 20,595 hectares under cultivation.

East Godavari

Known for exceptional cacao quality due to its unique microclimate and soil conditions.

The Perfect Terroir

The Godavari Districts of Andhra Pradesh offer ideal conditions for cacao cultivation:

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    Climate

    Tropical climate with temperatures between 18-32°C and annual rainfall of 1500-2000mm.

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    Soil

    Rich alluvial soil from the Godavari River basin, providing excellent drainage and fertility.

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    Cultivation

    Intercropped with coconut, areca nut, and pepper, creating a sustainable agroforestry system.

Our Products

Premium cacao in various forms

Premium fermented cacao beans

Premium Fermented Beans

Carefully fermented and sun-dried beans with complex flavor notes of red fruits, nuts, and subtle spices.

₹750/kg

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Roasted cacao nibs

Roasted Cacao Nibs

Crunchy, intensely flavored nibs perfect for baking, smoothies, or as a nutritious topping.

₹1,200/kg

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Fine-ground cocoa powder

Fine-Ground Cocoa Powder

Rich, aromatic cocoa powder for premium baking and chocolate making applications.

₹950/kg

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Craft chocolate bars

Single-Origin Chocolate

Artisanal chocolate bars showcasing the unique flavor profile of Godavari cacao.

₹450/100g

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Sustainability

Our commitment to people and planet

Sustainable cacao farming practices

Sustainable Practices

At Coco36, sustainability is at the core of everything we do. Our approach encompasses:

Environmental Stewardship

Our cacao is grown using agroforestry systems that maintain biodiversity, enhance soil health, and sequester carbon. We avoid synthetic pesticides and fertilizers, focusing instead on organic methods that work with nature.

Economic Empowerment

We pay premium prices to our farmers, providing them with an additional income of approximately ₹75,000 per hectare. By establishing direct relationships, we ensure that more value remains in the farming communities.

Social Responsibility

We invest in farmer training, community development, and educational initiatives in the regions where we source our cacao. Our goal is to create lasting positive impact beyond just economic benefits.

Contact Us

Get in touch for inquiries and orders

Reach Out

We'd love to hear from you! Whether you're interested in our products, want to learn more about our story, or are looking to collaborate, please get in touch.

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Address

123 Cacao Lane, Rajahmundry
East Godavari District
Andhra Pradesh, India 533101

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Phone

+91 98765 43210

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Email

info@coco36.com